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Bright white rocks spotted by NASA’s Perseverance rover are rewriting what we thought we knew about ancient Mars. These aluminum-rich clays, called kaolinite, usually form on Earth only after millions of years of heavy rainfall in warm, humid environments—conditions similar to tropical rainforests. Their presence on today’s cold, dry Mars suggests the planet once had abundant rain, flowing water, and possibly lush oases long ago. Even more puzzling, the rocks are scattered across the landscape with no obvious source nearby, hinting at dramatic ancient events like floods, river transport, or asteroid impacts.
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The Ediacara Biota are some of the strangest fossils ever found—soft-bodied organisms preserved in remarkable detail where preservation shouldn’t be possible. Scientists now think their survival in sandstone came from unusual ancient seawater chemistry that created clay “cements” around their bodies after burial. This process captured delicate shapes that would normally vanish. The finding helps clarify how complex life emerged before the Cambrian Explosion.
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Scientists have found compelling new evidence that humans, not glaciers, brought Stonehenge’s bluestones to the site. Using advanced mineral analysis, researchers searched nearby river sediments for signs glaciers once passed through the area—and found none. That missing signature strongly suggests the stones were intentionally moved by people. How they did it remains a mystery, but ice is now largely ruled out.
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A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a modestly higher cancer risk. While many preservatives showed no association, several widely used ones, including potassium sorbate, sulfites, sodium nitrite, and potassium nitrate, were tied to increased risks of overall cancer and specific types such as breast and prostate cancer.
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Carbohydrates don’t just fuel the body—they may also influence how the brain ages. A large long-term study found that diets high in fast-acting carbs that rapidly raise blood sugar were linked to a higher risk of dementia. People who ate more low-glycemic foods like fruit, legumes, and whole grains had a noticeably lower risk of Alzheimer’s. The quality of carbs, not just the amount, appears to matter for brain health.
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Physicists have discovered that hidden magnetic order plays a key role in the pseudogap, a puzzling state of matter that appears just before certain materials become superconductors. Using an ultra-cold quantum simulator, the team found that even when magnetism seems disrupted, subtle and universal magnetic patterns persist beneath the surface. These patterns closely track the temperature at which the pseudogap forms, suggesting magnetism may help set the stage for superconductivity.
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A new genetic study suggests that obesity and high blood pressure may play a direct role in causing dementia, not just increasing the risk. By analyzing data from large populations in Denmark and the U.K., researchers found strong evidence that higher body weight can damage brain health over time, especially when it leads to elevated blood pressure. Much of the dementia risk appeared to be tied to vascular damage in the brain, which affects blood flow and cognitive function.
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For years, scientists noticed that magnetic fields could improve steel, but no one knew exactly why. New simulations reveal that magnetism changes how iron atoms behave, making it harder for carbon atoms to slip through the metal. This slows diffusion at the atomic level and alters steel’s internal structure. The insight could lead to more efficient, lower-energy ways to make stronger steel.
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Our genome isn’t as peaceful as it looks—some DNA elements are constantly trying to disrupt it. Scientists studying fruit flies discovered that key proteins protecting chromosome ends must evolve rapidly to counter these internal threats. When these proteins fall out of sync, chromosomes fuse and cells die. The work reveals how essential biological systems survive by constantly reinventing themselves.
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When materials become just one atom thick, melting no longer follows the familiar rules. Instead of jumping straight from solid to liquid, an unusual in-between state emerges, where atomic positions loosen like a liquid but still keep some solid-like order. Scientists at the University of Vienna have now captured this elusive “hexatic” phase in real time by filming an ultra-thin silver iodide crystal as it melted inside a protective graphene sandwich.